ADOSANJOS

By Cotton Project

becauseimanastronaut:

Loucas Hotel (top); Hotel Thireas (left middle); Harbor Lights (right middle); Waiting (bottom)

Kathryn Dunlevie

(via unattain-able)

theinsidesource:

(Photo courtesy of Steven Klein for Vogue)

Ars Longa Vitta Brevis

theinsidesource:

(Photo courtesy of Steven Klein for Vogue)

Ars Longa Vitta Brevis

thinklikeasphynx:

“Ride” by Lana Del Rey

thinklikeasphynx:

“Ride” by Lana Del Rey

(Source: lindsaychrist, via cuntroversy)

David Bowie - Where Are We Now?

Happy Bday Mr. Bowie!
R.I.P Gênio

R.I.P Gênio

(Source: downwsociety, via luzpequena)

bergdorfgoodman:

Vespa rides in Sardinia. 

bergdorfgoodman:

Vespa rides in Sardinia. 

(via ovadiaandsons)

theskatorialist:

Key Lime Pie from Joe’s Seafood, Prime Steak & Stone Crab 1 nine-inch graham cracker pie crust, prebaked until golden brown 3 cup condensed milk 4 egg yolks 1 ¼ cup fresh squeezed lime juice Pinch of lime zest 1. Combine all ingredients in a bowl and mix with a hand/stand mixer until mixture comes together. 2. Spoon custard into pie crust. Bake at 350 degrees for 13 minutes and cool to room temperature. 3. Place in freezer and serve just over frozen.

theskatorialist:

Key Lime Pie from Joe’s Seafood, Prime Steak & Stone Crab

1 nine-inch graham cracker pie crust, prebaked until golden brown
3 cup condensed milk
4 egg yolks
1 ¼ cup fresh squeezed lime juice
Pinch of lime zest
1. Combine all ingredients in a bowl and mix with a hand/stand mixer until mixture comes together.
2. Spoon custard into pie crust. Bake at 350 degrees for 13 minutes and cool to room temperature.
3. Place in freezer and serve just over frozen.

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